许琪, 女，上海中医药大学公共健康学院教授，食品卫生与营养学教研室主任，兼任中国营养学会营养与免疫分会常务理事，中国营养学会营养与保健食品分会委员，上海营养学会理事，上海医学会肠外肠内营养分会，上海中医药学会养生康复分会委员。中国注册营养师，美国注册营养师。《Asia Pacific Journal of Clinical Nutrition》 （亚太临床营养学杂志）编委，《Int J Vitamin Nutr Res》、 《Food&Function》等杂志审稿人。美国爱荷华州立大学营养学毒理学双博士；爱荷华州立大学生物医学和美国波士顿大学英语教育学双硕士；上海第二医科大学临床医学学士。主持国家自然科学基金面上项目、上海市自然科学基金等；第一或通讯作者（含共同）发表论文16篇，其中SCI收录12篇。曾获上海中医药大学我心目中好老师提名、上海中医药大学双语竞赛一等奖、上海中医药大学对外金牌教师、上海中医药大学金牌教师等教学荣誉。研究方向为营养与抗衰老。
代表作
Yujie Chen#, Wuke Yuan#, Qi Xu*, Manju B. Reddy*, Neuroprotection of phytic acid in Parkinson’s and Alzheimer’s disease. Journal of Functional Foods, doi:10.1016/j.jff.2023.105856
Zitian Gao#, Gaorui Wang#, Yujie Chen, Wuke Yuan, Jun Cai, Aiping Fenga, Jie Fang, Qi Xu*, Xiaojun Wu* Total flavonoids of Astragalus membranaceus protect against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine -induced neurotoxicity in mice by inhibiting ferroptosis through SLC7A11/GPX-4 signaling pathway. Food Science and Human Wellness, 2024, 13(1): 414-420.doi.org/10.26599/FSHW.2022.9250035
Qi Xu#, Ziyu Chen#, Borong Zhu, Yiming Li, Manju B. Reedy, Huilin Liu, Guodong Dang, Qi Jia*, Xiaojun Wu*. Neuroprotective Effects of B-Type Cinnamon Procyanidin Oligomers on MPP+-Induced Apoptosis in a Cell Culture Model of Parkinson’s Disease. Molecules.2021,26(21), 6422; doi:10.3390/molecules26216422
Liuyang#, Xinyan Han#, Faping Xing#, Hui Wu, Hailian Shi, Fei Huang, Qi Xu*, Xiaojun Wu* Total flavonoids of astragalus attenuates experimental autoimmune encephalomyelitis by suppressing the activation and inflammatory responses of microglia via JNK/AKT/NFκB signaling pathway. Phytomedicine. 2021 Jan;80:153385. doi: 10.1016/j.phymed. 2020.153385. Epub 2020 Oct 15.
Qi Xu#，Ziyu Chen#, Borong Zhu, Gaorui Wang, Qi Jia, Yiming Li*, Xiaojun Wu*. A-type cinnamon procyanidin oligomers protect against MPTP-induced neurotoxicity in mice through inhibiting the P38MAPK/P53/BAX signaling pathway. Journal of nutrition. 2020 doi: 10.1093/jn.nxaa12