食品卫生与营养学教研室——许琪

发布者:公共健康发布时间:2019-03-25浏览次数:1531

许琪,女,1979/02/09,上海中医药大学公共健康学院副教授。美国爱荷华州立理工大学营养学毒理学双博士;爱荷华州立理工大学生物医学和美国波士顿大学英语教育学双硕士;上海交通大学临床医学学士;目前主持项目“桂皮低聚原花青素通过铁调素-膜转铁蛋白治疗帕金森病的神经保护机制”上海市自然科学基金052017-052020。以第一作者或通讯作者发表SCI文章5篇。研究方向是天然化合物抗炎抗衰老。

发表SCI文章

  • Yu Chen, Dong-jieGuo1, Hui Deng, Min-feng Wu, Ya-Nan Zhang, Su Li, Rong Xu, Jie Chen,Xing-xiu Jin,BinLi,QiXu*,and Fun-lun Li*. Acute and chronic toxicity of a polyherbalpreparation - Jueyin granules. BMC Complement Altern Med, 2018.18(1): 148.

  • Qi Xu, AnumanthaG. Kanthasamy, Monica Langley, and Manju B*. Reddy. Neurorescueeffect of EGCG in an animal model of Parkinson’s Disease. Journalof nutrition 2017,10147(10):1926-1931.

  • Qi Xu, HuajunJin, Anumantha G. Kanthasamy, and Manju B. Reddy* “Hepcidin Playsa Key Role in 6-OHDA Induced Iron Overload and Apoptotic Cell deathin a Cell Culture Model of Parkinson’s Disease”, Parkinson’sDisease 2016, volume (2016).

  • Qi Xu,Anumantha G. Kanthasamy, and Manju B. Reddy, “Phytic Acid Protectsagainst 6-Hydroxydopamine-Induced Dopaminergic Neuron Apoptosis inNormal and Iron Excess Conditions in a Cell Culture Model”, Parkinson’s disease: 2011 (2011), doi: 10.4061/2011/431068

  • Qi Xu,Anumantha G. Kanthasamy, and Manju B. Reddy, “Neuroprotectiveeffect of the natural iron chelator, phytic acid in a cell culturemodel of Parkinson's disease.”, Toxicology: 2008, 245(1-2):101-8

  • 许琪,诸建民王秀兰 “翻转课堂在特殊人群营养学双语教学中的应用”中华医学教育探索,2017, 16(05) : 481-484.

  • 许琪,诸建民周恩“中医院校医学英语课堂实施交际英语教学可行性探索”中医教育,2017, 36 (4):77-78.